Recipe 98

Name:

Recipe name and category: Steak Diane Crepes, Entrée

No. of servings:

Preparation time:

Recipe ingredients and directions:

3 tbs butter

1 lb filet beef

¼ tsp salt

1/8 tsp pepper

1 tsp lemon juice

2 tsp Worchester sauce

1 tsp Dijon

2 tbs chives, chopped

1 tbs parsley, chopped

8 crepes

Melt butter in skillet, add meat and brown quickly. Stir in salt, pepper, lemon juice, Worchester sauce, Dijon, chives and parsley. Heat to boil. Fill warm crepe with meat and juices. Fold and serve.

Recipe source: Made up myself

Recipe anecdote: