Name:
Recipe name and category: Stuffed Mushrooms
No. of servings:
Preparation time:
Recipe ingredients and
directions:
20 or so mushrooms
2 shallots, finely chopped
1 stick of butter
½ cup dry white wine
½ lb crab meat or more
½ lb or wedge of gorgonzola
cheese
Bread crumbs
Pull stems from mushrooms
and chop. Add mushrooms stem and
shallots to melted butter. Cook in fry
pan, add ½ cup dry white wine. Fill a
glass of white wine for yourself. Cook
down. Add crab meat, cheese and bread
crumbs till it’s a sticky paste. Form
ball and stick back in mushroom caps.
Bake or brown till hot and juicy.
Recipe source:
Recipe anecdote: