Recipe 73

Name:

Recipe name and category: Apricot Glazed Pork Roast, Entrée

No. of servings: 6

Preparation time:

Recipe ingredients and directions:

1 2-1/4 lb rolled, boned pork loin roast

½ cup apricot jam

1 tbs Dijon mustard

1 tsp thyme

cooking spray

Preheat oven 325˚. Unroll roast, trim fat. Combine jam, mustard and thyme in a bowl. Brush over roast. Insert meat thermometer into thickest portion of roast. Bake at 325˚ for 1 hour 45 minutes or until thermometer registers 160˚. Baste more mixture. Let stand 15 minutes before slicing. Bring remaining apricot mixture to a boil, reduce heat and cook 2 minutes. Serve glaze with roast.

Recipe source: My grandma in France

Recipe anecdote: