Recipe 7

Name:

Recipe name and category: Stuffed Mushrooms

No. of servings: 8-10

Preparation time:

Recipe ingredients and directions:

1-1/2 dozen mushrooms

2 oz bleu cheese

¼ cup green onions, finely chopped

1/3 cup plain bread crumbs

¼ cup unsalted butter

salt and pepper to taste

Wash and dry mushrooms. Remove stems. Finely chop stems and green onion. Sauté stems and green onion in butter. Add crumbled bleu cheese, bread crumbs, and salt and pepper. Remove from heat and mix well. Stuff each mushroom cap with mixture and arrange in baking dish. Bake in 350˚ oven for approximately 18 minutes.

Recipe source: My mother

Recipe anecdote: