Recipe 5

Name:

Recipe name and category: Hot Crab Dip

No. of servings: 4-6

Preparation time: 30 minutes

Recipe ingredients and directions:

2 8 oz. packages cream cheese

1 small block of Velveeta cheese

½ to 1 pound lump crab meat

1 red pepper, diced

1 tablespoon of seafood seasoning

Combine all ingredients in a double boiler or on low heat until cheese has melted.

Serve with crackers or French bread.

Recipe source: Cantler’s Riverside Inn, Annopolis, Maryland

Recipe anecdote: