Recipe 44

Name:

Recipe name and category: Tortilla Soup-Soup

No. of servings: 8

Preparation time: 15 minutes prep, 1-1/2 hours cooking

Recipe ingredients and directions:

¼ cup olive oil

3 cloves garlic, minced

1 large onion

2 tbs fresh parsley

1-4oz can chopped chiles

1 can stewed tomatoes

1 can beef broth

2 cans chicken broth

2-15 oz cans tomato sauce

1-12 oz can corn (liquid too)

1 tsp cumin

1 tsp chili powder

1 tsp salt

1 tsp pepper

1 tbs Lea & Perrins worcestershire sauce

1-1/2 tbs Lea & Perrins steak sauce

1 cup water

5 large boneless chicken breasts, cooked and shredded

2 cups cheddar cheese, grated

1 bag tortilla chips

sour cream and sliced onions (optional)

Sauté onion, garlic and parsley in olive oil. Add all ingredients except chicken, cheese, chips, sour cream and olives. Simmer slowly, covered, for 1 to 1-1/2 hours. Add chicken and heat. To serve, put chips in bottom of bowl, add soup, and top with cheese, sour cream and olives.

Recipe source: Friend

Recipe anecdote: