Recipe 42

Name:

Recipe name and category: Zucchini Bisque-Soup (easy and delicious)

No. of servings: 6

Preparation time: 20 minutes

Recipe ingredients and directions:

1 large onion, sliced

2 cups chicken broth

1 lb zucchini, cubed

3 tbs cream cheese

1 tsp curry powder

2 tbs olive oil

Sauté onion in olive oil until golden and set aside. Combine chicken broth and zucchini, boil until zucchini is tender. Add onions. Cool slightly. Liquify soup in a blender, adding cream cheese and curry powder. Serve immediately.

Recipe source: My dad

Recipe anecdote: My dad is one of the best cooks I know. He came across this recipe during his travels and called to share it with me. It’s so easy to make, especially during “garden” season when zucchini is plentiful. The cream cheese and curry powder add a pleasant and surprisingly mild twist to the flavor.