Recipe 24

Name:

Recipe name and category: Endive Salad

No. of servings: 12

Preparation time:

Recipe ingredients and directions:

4 Belgium endive

1 tbs mayonnaise

½ cup chopped celery

¾ cup toasted, chopped walnuts

¾ cup parmesan cheese, chopped finely

2 tbs fresh lemon juice

1 tbs olive oil

1 Blend olive oil, lemon juice, and mayonnaise in a large bowl.

2 Finely chop walnuts, celery and parmesan cheese. Add to bowl. Mix well.

3 Carefully remove leaves from endive, cutting base as needed.

4 Spoon cheese mixture into endive “cups” and arrange on platter. (Drawing of this dish is on the recipe card submitted.)

Recipe source: Gourmet Magazine

Recipe anecdote: