Recipe 200

Name:

Recipe name and category: Wild Alaskan Sockeye Salmon, Entrée

No. of servings:

Preparation time:

Recipe ingredients and directions:

1 side of wild Alaskan salmon

1 tsp. Kosher or sea salt

1 tsp. course ground black pepper

1/2 bunch fresh dill

2 lemons

2 cups white wine (inexpensive Chardonnay)

Side of Salmon, make sure all the pin bones are out.

Sprinkle with salt and pepper.

Squeeze the juice of the 2 lemons, remove any seeds.

Chop the dill and sprinkle on top. C

over the pan with the white wine.

Bake 350˚ for 10-15 minutes.

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