Recipe 20

Name:

Recipe name and category: Kona Inn Banana Bread

No. of servings:

Preparation time:

Recipe ingredients and directions:

2 cups sugar

1 cup unsalted butter, softened

6 ripe bananas (about 3 cups)

4 eggs, beaten

2-1/2 cups flour

2 tsp baking soda

1 tsp salt

Preheat oven to 350˚.

Cream butter and sugar until light and fluffy. Add bananas and eggs, beat until well mixed.

Sift dry ingredients. Blend with banana mixture. Do not over mix.

Pour into 2 loaf pans buttered or sprayed with PAM. Bake for 45 minutes to 1 hour, until firm in center and edges pull away from pans.

Cool on racks for 10 minutes, then remove from pans.

Recipe source:

Recipe anecdote: These freeze well. This banana bread is terrific.