Recipe 195

Name:

Recipe name and category: Blintz Loaf, Breakfast or Brunch

No. of servings: 12, depending on how large or small you cut the pieces!

Preparation time:

Recipe ingredients and directions:

Batter: Filling:

½ cup butter 1 lb cottage cheese

½ cup sugar 2 tbsp butter

2 eggs 1 egg

¾ milk 1 tsp sugar

1-1/4 cup flour

1 tsp baking powder

Mix batter ingredients until smooth. Stir filling ingredients together. Alternate layers of batter and filling, starting with batter. Bake in a 9” pan at 350° for 1 hour.

Recipe source: Dolores Jaffe, my mother

Recipe anecdote: