Name:
Recipe name and category: Chicken and
Dumplings
No. of servings: 4
Preparation time:
Recipe ingredients and
directions:
2 cans chicken broth
2 ribs celery, 1 inch cubed
4 carrots, 1 inch cubed
1 can green beans
2 tbsp onion, dry minced
½ cup milk
2 chicken breasts or thighs
1-1/2 cup Bisquick
2 tbsp dry parsley flakes
Put broth in dutch oven –
bring to a boil – add chicken and cook for 10 minutes. Add carrots, celery and onion and simmer for
5 minutes. Add beans and simmer for 5
minutes. In small bowl mix Bisquick,
parsley and milk. Stir until
mixed. Bring broth and vegetables to
medium simmer. Drop dough on top of
broth and vegetables. Make 8 large or
12 medium dumplings. Simmer uncovered
for 10 minutes. Cover pan and continue
simmering for 10 more minutes. Remove
dumplings to dish. Check broth – may
need thickening.
Bon Appetite
Recipe source:
Recipe anecdote: