Name:
Recipe name and category: Posole’
No. of servings:
Preparation time:
Recipe ingredients and
directions:
1 lb dried Pinto beans
1-2 lb beef flank steak (or
chuck)
1 large onion, chopped
1 bay leaf
salt and pepper to taste
1-2 lb can hominy
Soak beans overnight or
cover with water and bring to boil, turn off heat, let stand 10 minutes, drain
off water. Add meat to beans, cover
with fresh cold water. Add onion, bay
leaf; cover and bring to boil and then simmer for 1-2 hours until beans are
soft. At this point I remove meat, pull
apart and return to pot. Remove bay
leaf, add hominy. Season to taste.
Recipe source:
Recipe anecdote: Even
better the next day…