Name:
Recipe name and category: Miss Beth’s
Cardiac Arrest Potato Casserole
No. of servings:
Preparation time:
Recipe ingredients and
directions:
2 lb frozen hash browns
potatoes, (cubed) thawed
1 pint sour cream
8 oz shredded cheese
½ cup butter, melted
¼ cup onion, chopped
2 tsp seasoned salt
2-1/2 cups cornflakes,
crushed
¼ cup butter (yes, again),
melted
Mix first six ingredients in
large bowl. Spread evenly in greased 9”
x 11” baking dish. Mix cornflakes and
butter, sprinkle over potatoes.
Bake at 350° for 45-60
minutes, until bubbly and top is brown.
Recipe source:
Recipe anecdote: Wonderful
for brunch!