Name:
Recipe name and category: Artichoke Dip, Appetizer
No. of servings:
Preparation time:
Recipe ingredients and
directions:
2 cans artichokes, drained
2 cups mayonnaise
1 8 oz can Parmesan cheese
garlic
Coarsely chop artichokes. Mix with other ingredients. Put into round Corning Ware dish about ˝”
deep. Bake for 30 minutes at 350°. Serve with Triscuit crackers.
Recipe source: Sara Johnson, Vicki’s best friend
Recipe anecdote: