Name:
Recipe name and category:
Chicken Ruby, Entrée
No. of servings: 6
Preparation time: ½
hour prep, 35-40 minutes cooking
Recipe ingredients and
directions:
one 2-1/2 to 3 lb ready to
cook fryer, cut up, skin on
1/3 cup flour
4 tbs butter or oleo
1-1/2 cups fresh cranberries
¾ sugar
¼ cup onion, chopped
1 tsp orange peel
¾ orange juice
¼ tsp cinnamon
¼ tsp ginger
Coat the chicken pieces with
the flour and salt . Brown well in
melted butter, turning only once.
Combine remaining ingredients in a saucepan. Bring to a boil. Pour
mixture over chicken. Cover and cook
slowly 35-40 minutes or until tender.
Recipe source:
Recipe anecdote: I love to send this dish to house bound friends. The fruited gravy is wonderful over
rice.
P.S. Breasts cook rather quickly. Watch that they do not become over-done and
dry.