Name:
Recipe name and category:
No. of servings: 6
to 8
Preparation time: 10
minutes prep, 30 minutes bake
Recipe ingredients and
directions:
1 large canned peaches
(approx. 29 oz)
1 large canned pears
1 canned pineapple (approx.
20 oz)
1/3 cup brown sugar
1-1/2 tsp curry powder (or
to taste)
Drain syrup from all canned
fruit and place in casserole pan.
Combine sour cream, brown
sugar and curry powder.
Spoon mixture over fruit.
Bake at 350° for 30 minutes.
Recipe source: Aunt
Recipe anecdote: Whenever
I serve this for friends or bring to gatherings I always am asked for the
recipe. It is a great complement to
dinners and great at brunches.