Recipe 154

Name:

Recipe name and category: Aunt Dori’s Berry Crisp

No. of servings:

Preparation time:

Recipe ingredients and directions:

1 qt of blackberries (or other berries, if you wish)

1 tbs of lemon juice

1/3 tsp cinnamon

1 cup of flour

1 cup of granulated sugar

1/2 cup of butter

Wash berries and put them into a lightly greased square baking dish. Sprinkle about 2 tablespoons of flour over berries and mix. Sprinkle berries with lemon juice and cinnamon. In a small mixing bowl, sift flour with sugar. Work in butter with a pastry blender or by hand until crumbly.

Spread this butter/flour/sugar mixture over the berries. Bake in a 400˚ oven for 45 minutes, until topping is golden. Serve warm with vanilla ice cream.

Recipe source: My Aunt Dori

Recipe anecdote: My Aunt Dori used to make this for us every summer when I was a little girl.....it was my favorite!

She'd send us kids out to pick fresh blackberries & then we'd get to help her make it. She served it warm with vanilla ice cream.....yum!