Name:
Recipe name and category: Bulgogi
No. of servings:
Preparation time:
Recipe ingredients and
directions:
1 lb rib eye beef, thinly
sliced, cut in pieces. Excess fat removed.
Marinade
1 tbs rice wine
1 Asian pear, grated
¼ cup soy sauce
1 tbs sesame oil
2 tbs brown sugar or honey
1 tbs garlic, chopped
1 tbs ginger root, thinly
sliced or chopped
2 tbs green onion
¼ tbs ground black pepper
Prepare barbecue sauce.
In a large bowl, mix the
beef slices with barbecue sauce massaging well with the hand for a few minutes.
Preheat grill or pan, and
cook meats. Do not overcook.
* You can leave to marinate
beef for 3-4 hours too, before you grill for more flavor.
* If you are busy and want
to stretch your time use commercial barbecue sauce as a base.
Recipe source:
Recipe anecdote: Bulgogi is one of the best known and popular Korean
dishes.