Name:
Recipe name and category: Crab Cakes
No. of servings:
Preparation time:
Recipe ingredients and
directions:
½ cup mayonnaise
¼ green onion, minced
¾ lb crab meat
1 cup breadcrumbs
½ canola oil
Mix the mayonnaise, green
onion and crab meat in a bowl. Put the
breadcrumbs on a plate. In your hands,
make a 1 inch think patty from the crab mixture and sprinkle breadcrumbs on the
top and bottom of each patty.
Heat oil in a frying pan on
low heat. Place the crab cakes in the
pan and cook for a few minutes (until brown) on each side. Serve immediately.
Recipe source:
Recipe anecdote: