Name:
Recipe name and category: Marinated Tofu with Vegetables
No. of servings:
Preparation time:
Recipe ingredients and
directions:
4 oz firm tofu
½ cup light soy sauce
1 tbs rice vinegar
3 cloves garlic, minced
2 tsp ginger, minced
1 tbs canola oil
½ cup red bell peppers,
chopped
2 tbs green onion, thinly
sliced
1/8 tsp crushed red pepper
12 oz broccoli stems
2 tbs water
1 tsp honey
1 tsp cornstarch
Marinate tofu in soy sauce,
vinegar, garlic, ginger and crushed red pepper. Marinate for 1 hour.
Steam broccoli until crisp
and tender. Strain the marinade from
the tofu into a small bowl.
Mix the marinade with water,
honey and cornstarch.
Heat the oil and add the
tofu and red bell pepper. Add broccoli
and marinade. Use low heat to heat
thoroughly.
Sprinkle with green onion.
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