Name:
Recipe name and category: Crab/Shrimp Fried Rice
No. of servings:
Preparation time:
Recipe ingredients and
directions:
2 tbs oil
1 tbs garlic
1 tbs ginger
½ cup flaked cooked crab
meat/shrimp
4 cups cooked rice
½ cup chopped green onion
1 tbs soy sauce
¼ tb salt
Heat oil in a wok, and put
garlic and ginger first for 1-2 minutes.
Add crab/shrimp.
Stir fry until very hot.
Add rice and stir fry until
rice is fried.
Add soy sauce, green onion
and sprinkle salt over.
Toss well to mix.
Add more salt if necessary.
Serve hot.
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Recipe anecdote: