Name:
Recipe name and category: Chicken Teriyaki, Entrée
No. of servings:
Preparation time:
Recipe ingredients and
directions:
1 medium fryer, cut
½ cup soy sauce
½ cup sugar
1 tsp ginger, chopped or
ground
2 tsps sherry wine
Cut chicken and marinate in
the soy sauce, sugar, ginger and sherry mixture (the chicken is best if
marinated overnight).
Place chicken in a pan with
skin side down. Bake at 350° for 35-40
minutes. Turn the chicken over and
baste when it is half-done (about 15-20 minutes).
Recipe source: My
college roommate, Lillian Nigo.
Recipe anecdote: