Recipe 132

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Recipe name and category: Rum Cake

No. of servings:

Preparation time:

Recipe ingredients and directions:

4 eggs

1 cup milk

¾ cup Crisco oil

1 tsp lemon extract

2 tbs rum extract

1 pkg instant lemon pudding

Add all ingredients and with electric mixer mix above together for 3 minutes. Then add 1 package Duncan Hines (or any other brand) yellow cake mix. Mix all ingredients 3 more minutes.

Pour into a bundt pan previously oiled with brush. Bake at 350° F for 45 minutes. Take out, let sit 5 minutes – turn cake upside down and spoon following mixture: 1 cup powdered sugar and 1/8 or more real rum.

This cake keeps up to 6 weeks in a bag in refrigerator – freezes well.

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