Recipe 129

Name:

Recipe name and category: Raw Vegetable Dip, Appetizer

No. of servings:

Preparation time: 30 minutes

Recipe ingredients and directions:

½ medium onion, chopped

juice of one lemon

1 tsp salt

½ tsp pepper

½ tsp dry parsley

¼ tsp dry mustard

¼ tsp red pepper

½ tsp celery seed

¾ tsp curry powder

1 tbs ketchup

1 tbs paprika

1 tbs horseradish, wet

2 cups mayonnaise

Mix above ingredients in blender. Let stand in refrigerator. Serve with assortment of raw vegetables. Keeps one month in refrigerator.

Recipe source: Aunt Myrtle’s

Recipe anecdote: This makes eating vegetables fun for everyone.