Recipe 122

Name:

Recipe name and category: Jack Cheese Oven Omelet

No. of servings: 6

Preparation time:

Recipe ingredients and directions:

8 slices bacon, coarsely chopped

4 green onions, thinly sliced

8 eggs

1 cup milk

½ tsp seasoned salt

2-1/2 cups shredded jack cheese (about 10 oz)

Fry bacon until browned. Drain. Sauté onions in 1 tablespoon of bacon until onions are limp. Beat eggs with milk and seasoned salt. Stir in bacon, onions, and 2 cups of the cheese. Pour into a greased, shallow, 2-quart baking dish. Bake, uncovered, at 350° for 35 to 40 minutes until mixture is set and top is lightly browned. When almost done, sprinkle with remaining ½ cup cheese and return to oven until cheese melts. Serve immediately.

This is also good for a light late evening meal or for breakfast anytime.

Recipe source:

Recipe anecdote: This has been a Christmas morning favorite!