Recipe 121
Name:
Recipe name and category: Rogue
River Chocolate Cake
No. of servings:
Preparation time:
Recipe ingredients and directions:
Mix together and set aside:
1
cup buttermilk
½
cup canola oil
1
cup sugar
2
egg yolks
Sift together:
2
cups flour
1
cup sugar
½
tsp salt
1
tbs baking soda
Mix together:
1
cup boiling water
½
cup powdered cocoa
Add cocoa mixture to the
liquid mix and then to dry ingredients.
Mix.
Grease 9” x 13” pan. Pour in above mix and bake at 350° for 40
minutes.
Frost while still warm but
not hot.
Melt
¼ cup butter or oleo
Add
1-1/2 tbs cocoa
2
cups powdered sugar
½
tsp vanilla
2
to 2-1/2 tbs milk (just to spreading consistency)
Recipe source:
Recipe anecdote: This cake is so named as we
were introduced to this moist, easy to keep, cake on a raft trip.