Recipe 12

Name:

Recipe name and category: Easy Vegetarian Lasagne

No. of servings: 6-8

Preparation time: 30 minutes

Recipe ingredients and directions:

1 package frozen chopped spinach

15 oz package ricotta cheese

1 cup parmesan cheese, shredded

1 egg

salt and pepper

15 oz jar spaghetti sauce

1 package lasagne noodles

8 oz mozzarella cheese, shredded

1 cup water

Thaw spinach in colander and squeeze out all extra water. Combine spinach, ricotta, ½ cup parmesan cheese, egg, salt and pepper. Evenly spread ½ cup spaghetti sauce in greased pan. Arrange 4 uncooked lasagna noodles. Sprinkle with half of mozzarella cheese. Spread 1-1/2 cup spaghetti sauce. Repeat layering, ending with sauce. Sprinkle evenly with ½ cup parmesan cheese. Run knife around edge of pan. Spoon water around edges carefully. Cover tightly with foil. Bake at 375˚ for 1-1/4 hours. Let stand 15 minutes before cutting. Serve!

Recipe source: Nika Hazelton Cookbook

Recipe anecdote: Use regular lasagne noodles-but the recipe doesn’t require any pre-cooking of the noodles. Easy!