Recipe 118

Name:

Recipe name and category: Maple-Ginger Glazed Salmon

No. of servings:

Preparation time:

Recipe ingredients and directions:

2 lbs center cut salmon fillet, cut into six pieces

salt and pepper

1 tsp canola oil

1 tbs ginger, grated

1 tbs garlic, crushed and finely minced

3 tbs maple syrup (grade B)

1 tbs tamari

1-1/2 tsp lime juice

2-3 tbs scallion, sliced on extreme bias (greens too)

broccoli rabe or broccoli for 6 (or greens)

2 tsp canola oil

Mix ginger, garlic, ____, and syrup and set aside.

Preheat oven to 400°. Salt and pepper salmon and skin coat with oil. Roast until nearly done.

Spoon glaze onto salmon. Roast another 5 minutes. Repeat. Remove from oven when cooled through.

Stir fry broccoli. When crisp and tender add remainder of glaze.

Put broccoli on serving tray, put salmon on top and top with scallion.

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