Name:
Recipe name and category: Eddie’s Champagne Punch
No. of servings: 20
Preparation time: 20
minutes
Recipe ingredients and
directions:
3-28 oz bottles champagne
1 fifth brandy
1 fifth dark rum
1 pt triple sec
1 qt pineapple juice
1 qt orange juice
1 bottle sparkling water
1 pt strong tea
4 lemons, thinly sliced
Mix brandy, rum, triple sec,
pineapple juice, orange juice, sliced lemons and chill. When ready to serve add champagne, sparkling
water and ice.
Recipe source: Edward
Joseph Flynn, my grandfather, served this punch at all of his holiday
parties. As you can see from the
ingredients, Eddie’s Punch almost always guarantees a lively bunch.
Recipe anecdote: