Name:
Recipe name and category: Blueberry – Peach Cobbler, Dessert
No. of servings: 6-8
Preparation time: 20
minutes
Recipe ingredients and
directions:
½ cup butter
1 cup flour
¾ cup sugar
2 tsp baking powder
½ cup milk
2 cups peaches, sliced
1-1/2 to 2 cups blueberries
½ cup sugar
Preheat oven to 350° F. Get out a 2-1/2 quart baking dish.
While the oven preheats,
melt butter in the baking dish in the oven (set timer so it doesn’t burn), then
set aside. Combine flour the ¾ cup
sugar and baking powder; add milk and stir just until blended. Spoon batter over butter in baking dish, but
do not stir.
Combine fruit and the ½ cup
sugar. Spoon over batter, but do not
stir. Bake until fruit is bubbly and
crust is golden brown, 45 to 55 minutes.
Serve warm.
You can use nectarines,
apples, blackberries, and boysenberries – have fun!
Recipe source: Friend,
Carol Bennett → Sister, Sharon East.
This
recipe is from Bickford Orchards, HAPPY COOKING, Sharon East
Recipe anecdote: This
is a magical dessert. The dough starts
out on the bottom of the casserole, then travels to the top during baking, it’s
full of bubbling-hot fruit and so good it doesn’t need topping.